Before I delve into this evening's meal, I will have you know that I am a complete and utter idiot. No, no, please do not argue with me on this....I felt the need for this disclaimer. You are about to accept cooking advice from someone that just wore their skirt upside down AND backwards for the past ten hours...not even noticing the tag was near my leg. The very leg I have used ALL DAY to WALK! This coming from someone who can spot a speck of dirt from three rooms away. I have no clue how that could happen...perhaps I am losing my touch?!!?!? Regardless, it is quite embarrassing..especially when you're trying to do your best to look relatively put together. :-) That, in-itself is quite a challenge... This ranks along with the moment when my bikini top was knocked off by a gigantic wave in New Jersey....only I hadn't realized...until small children began to convulsive on the sand, nearby. It haunts me to this day.... Maybe that's why I am still date-less on a Monday night....Oh, well, at least I have Chef Gordon Ramsay to keep me company this evening :-) Yay for Mondays...that's the only reason there would EVER be a YAY. I hate Mondays!!
Tonight I made a quesadilla. Ummm. Ummmmm... I've put the entire backwards skirt-thing behind me, as well as the unfortunate New Jersey incident, and have decided to focus on what was important. Dinner. This was so easy, versatile and delicious. Here are the elements of my masterpiece. And keep in mind, 'masterpiece' is used quite loosely....I tend to embellish things in these parts. E.V. doesn't seem to complain :-)
Peppers, onions, chicken, cheese and Mexican spices....
I decided to whip out the old cast iron pan. Well, not literally...there is no whipping out a billion pound piece of kitchen equipment. My wrist almost snaps when I merely pick it up..so, again, I use the term quite loosely. I used this pan because it is best for charing any vegetable....and aided in the taste of my quesadillas. And, one would imagine that after I have used the word quesadilla repeatedly, at this point I could correctly spell such word....I must be a slow learner...Here's dinner....
Quesadilla...Topped with Guacamole, Salsa and Sour Cream...Heaven on a plate!
Judging the serving size...anyone that knows me, also knows that I did not eat all four sections. I had one....and will save the rest for later :-) Can't get too much of a good thing! I would have elaborated more on the cooking process, however these bundles of heaven speak for themselves! It's a quesadilla, enough said. Did I spell it right that time?? I'm becoming confused....
The battery life on my camera is dwindling....hence no E.V. photos..but she is comfortably hiding under the bed. As always, thanks for tuning in....see you tomorrow!
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