"Oh, Mama...you talk to much..you never shut up...everything I do for you is never enough!!! We may never get along!!
Can I go live with Chuck????"
Yeah, she dislikes me quite a bit these days...OK..OK..we were cooking...and it has all been well documented..well, about as well as one can do when armed with a ghetto cam ...so, um..yeah...you know what is in store...utter disappointment .... hahahahahaa....Chardonnay glazed cod with corn pudding...that's what I made..I stumbled upon this on the world wide web..and the photo on the world wide web looks way better than my photo..yet another shocking revelation, I'm sure..but it was rather tasty and easy...I sense a joke...I shall refrain...just for you...I'm in a giving kinda mood tonight...it took hardly any time at all to prepare, and we were even able to use a major appliance...BOB!!! He was so happy...so, we, of course had to shake a little bootie to NOFX....merely out of principle, of course...linoleum..it's not just a floor covering...again, thank you, Fat Mike...
Dinner Components: Chardonnay, Lemon, Parsley, Masa, Raisins, Cod, Corn and Butter....
Use 2 cups of Corn...for one person..it was just lil ole me, and that may have been too much...but E.V. is a big fan...and you're supposed to use fresh corn...but I do NOT enjoy cutting that off of the cob...so I bought frozen..please don't judge...it was organic..'nuff said!!!
Add your corn to, none other than...BOB!!! Kicking in heads at the punk rock show...blend away...Bob knows just what to do...blend!!!!!
Proceed to pour your blended corn into a saucepan...heat on low...
Add 1 TBSP of masa...and a little butter...allow to simmer for a bit...
"Oh, Mama..We were almost famous for almost a day...where is that cute CPA??? I almost wished a lot of things...."
Time to make the chardonnay sauce....add 1/4 of raisins...Honestly, I haven't had a raisin in YEARS...I had forgotten how delish they really are..besides...they're just dried grapes, no????
Add 1/2 cup of chardonnay...and simmer...15 minutes or so....
Add the juice of half of a lemon...and the zest..I could not zest a lemon and take photos..so you don't see that...however, my ginormous man hands do allow you to witness, first hand, no doubt, the juice process..hahahahahaha
Again, BOB!!!!! Blend your sauce....zero regrets...
"Oh, Mama....are you gonna share with me??????? I did ask nicely...."
You proceed to broil your cod...I had zero photos of that...it didn't take very long...top with your sauce and place all atop the corn pudding...add a few corn kernels..not to be confused with a colonel...which is too funny because they sound identical..but, yet are spelled in a completely different manner...merely a random observation...anyhoo...top with parsley...
That's what we've got for a Friday night...an impromptu meal..one we would have had last night...but, no offense to you, if I had a choice...blogging or cute CPAs...well, you know where this is going...hahahahahahahhahaha...Thank heavens the week is over..Tomorrow we have an agenda...and I even wrote it down in my hoot-owl nerd notebook..although, it's not really all that nerdy to have a notebook..it comes in handy in more ways than one can imagine...after all, it did help me snag that cute guy from the plane..hahahahahahaha...OH, so, um, yeah...tomorrow we're getting a pedicure and a haircut..my hair...yikes!!!! It's more frightening than this blog or my cooking...Thank you, BOB...and Fat Mike...and Bowling for Soup...I almost forgot to say something else...chainsaw juggler's are still #1 in my hoot-owl notebook. We shall return tomorrow, my dear friends....tonight we are young...peace out....
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